Saint Lucifer Rubbed Baby Back Ribs
Ingredients:

3 racks baby back ribs
The Rub
1 ½ cup light brown sugar
1-2 tablespoons St. Lucifer Habanero Table Spice #11
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
The Basting Solution
2 cups apple cider vinegar
½ cup water
¼ cup your favorite Louisiana hot sauce
2 tablespoons yellow mustard
Directions:
In a mixing bowl, combine rub ingredients until completely blended
Remove the back membrane from the ribs, using a dry cloth or paper town to grip and rip off
Coat the ribs in yellow mustard, and add the rub generously to all sides
Wrap the ribs separately in plastic wrap and place in refrigerator for 12-24 hours
Remove the plastic wrap and place on rib rack in smoker on 225 degrees for 4-6 hours
For oven baking, place ribs on top of one another, on a large sheet pan at 225 degrees for 4-6 hours. Rotate the ribs every 1.5 hours.
For the basting solution, combine all liquids into a spray bottle and shake until completely blended together
Baste the rubs through out the cooking process. For the smoker, you can start basting 2 hours after you put the ribs on For added spice, add more St. Lucifer Habanero Table Spice #11 to finish.
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