Saint Lucifer Beans and Greens
1 head of organic kale, chopped
3 cloves of garlic, sliced thinly
1/2 white onion, sliced thinly
8 oz. bag of frozen baby artichokes
1/2 cup of diced salami
1 can of Cannelloni Beans
2 cups of low sodium or homemade chicken stock
1 tsp. Saint Lucifer Habanero Table Spice #11. More or less to taste.
Grated Pecorino Romano or Parmesan cheese
Simply crisp the diced salami over medium high heat (1-2 minutes)
Lower temp to medium and sauté onions, garlic, Saint Lucifer Habanero Table Spice #11, kale, and artichokes for 3 minutes.
Add rinsed beans and chicken stock
Cover and let cook for 5 minutes.
When finished, add the Pecorino Romano and more Saint Lucifer Habanero Table Spice #11 to your flavor level.