Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Seafood Table Spice Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
4 fluid ounces bourbon
1 1/2 fluid ounces fresh lemon juice
1 fluid ounce Triple Sec
2 teaspoons granulated sugar
1-2 dashes Saint Lucifer Habanero Table Spice #11
1/2 teaspoon Saint Lucifer Divine Nectar Balsamic Vinegar
2 strips orange zest
On a small plate mix the sugar and Saint Lucifer Habanero Table Spice #11 powder together evenly.
Moisten the rims of two cocktail glasses with water and then dip the rims into the sugar. Chill the glasses until needed.
Combine the bourbon, lemon juice, Triple Sec, and Saint Lucifer Divine Nectar Balsamic Vinegar in a cocktail shaker.
Fill the shaker with ice and shake until well chilled, about 10 seconds.
Strain into the prepared glasses.
Twist a strip of orange zest over each glass, drop the zest into the glass, and enjoy.