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©2018 St. Lucifer Foods Co. LLC

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Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

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Featured Recipe

Saint Lucifer Crab Cakes

 

 

Ingredients:

 

Vegetable Mixture:

  • 1 green pepper, diced

  • 1 red pepper, diced

  • 1 stalk celery, diced

  • 1/2 medium white onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon unsalted butter

* In sautéed pan, add diced peppers, celery, onion, garlic, and butter and sauté until tender, about 5-10 minutes.  Let the mixture cool.

 

Mayo Mixture:

  • 2 teaspoons dry mustard

  • 1 egg, beaten

  • 1 tablespoon curly parsley, chopped

  • 1/2 cup real mayonnaise

  • 1 tablespoon of Worcestershire Sauce

  • 2 teaspoons of Tabasco Sauce

  • 1 lemon, juiced, with 1/2 lemon of zest

  • 1-2 tablespoons of Old Bay

  • 1 teaspoon of St. Lucifer Habanero Table Spice #11

  • 1 tablespoon Dijon mustard

  • 1 tablespoon brown mustard

  • 1 teaspoon Kosher salt

  • 1 tablespoon black pepper

 

 

Directions:

 

  • In mixing bowl add all the ingredients from above and mix.

  • After the vegetable mixture has cooled, add to mayo mixture and mix together.

  • Add 1/2 - 3/4 cup of panko bread crumbs to the above mixture to create a bonding agent.

  • Add 1 lb. of jumbo lump crab meat, gently mixing into mixture.

  • Allow to set in refrigerator for at least 30 minutes.

  • Form the size of cakes to your liking.

  • Broil on middle rack of the oven for about 8-10 minutes until tops are opened up and golden brown.

  • Serve with lemon slices and cocktail sauce.

 

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