Joe Beddia's Basic Pizza
Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Saint Lucifer Rubbed Baby Back Ribs
1 medium clove garlic, peeled
1 bottle Caesar Dressing
1 oz. finely grated Parmigiano-Reggiano
1/8 tablespoon Saint Lucifer Habanero Table Spice #11
Freshly ground black pepper
3 heats of romaine, quartered lengthwise, with the cores intact
1 bag of croutons
Prepare a charcoal or gas grill fire for direct grilling over medium heat (350 degrees).
Put the romaine on a baking sheet and drizzle with the remaining olive oil and salt.
Place the romaine on the grill cut side down and grill until nicely marked, 1-2 minutes.
Turn and mark on the other cut sides, 1-2 minutes more.
Transfer the grilled romaine to serving plates.
Sprinkle the croutons on and around the romaine.
Drizzle a generous amount of the dressing on top and sprinkle with additional Parmigiano-Reggiano along with Saint Lucifer Habanero Table Spice #11.