Bloody Perfect Spicy Maryland Crab Chowder
Bloody Perfect Spicy Hot Crab Dip
Grilled Shrimp Bloody Mary Lollipops
The Saint Lucifer Burger
Bloody Perfect Spicy Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Bloody Perfect Spicy Chex Mix
Bloody Perfect Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Bloody Perfect Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
1 medium clove garlic, peeled
1 bottle Caesar Dressing
1 oz. finely grated Parmigiano-Reggiano
1/8 tablespoon Saint Lucifer Habanero Table Spice #11
Freshly ground black pepper
3 heats of romaine, quartered lengthwise, with the cores intact
1 bag of croutons
Prepare a charcoal or gas grill fire for direct grilling over medium heat (350 degrees).
Put the romaine on a baking sheet and drizzle with the remaining olive oil and salt.
Place the romaine on the grill cut side down and grill until nicely marked, 1-2 minutes.
Turn and mark on the other cut sides, 1-2 minutes more.
Transfer the grilled romaine to serving plates.
Sprinkle the croutons on and around the romaine.
Drizzle a generous amount of the dressing on top and sprinkle with additional Parmigiano-Reggiano along with Saint Lucifer Habanero Table Spice #11.