Saint Lucifer Grilled Romaine Caesar


  • 1 medium clove garlic, peeled

  • Kosher salt

  • 1 bottle Caesar Dressing

  • 1 oz. finely grated Parmigiano-Reggiano

  • 1/8 tablespoon Saint Lucifer Habanero Table Spice #11

  • Freshly ground black pepper

  • 3 heats of romaine, quartered lengthwise, with the cores intact

  • 1 bag of croutons


  • Prepare a charcoal or gas grill fire for direct grilling over medium heat (350 degrees).

  • Put the romaine on a baking sheet and drizzle with the remaining olive oil and salt.

  • Place the romaine on the grill cut side down and grill until nicely marked, 1-2 minutes.

  • Turn and mark on the other cut sides, 1-2 minutes more.

  • Transfer the grilled romaine to serving plates.

  • Sprinkle the croutons on and around the romaine.

  • Drizzle a generous amount of the dressing on top and sprinkle with additional Parmigiano-Reggiano along with Saint Lucifer Habanero Table Spice #11.

  • Serve immediately.

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