Joe Beddia's Basic Pizza
Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Saint Lucifer Rubbed Baby Back Ribs
2 pounds large shrimp, shelled and deveined
1/2 cup cilantro, finely chopped
1/3 cup white wine vinegar
1/3 cup Thai chili sauce
2 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13
In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade. For extra spice double the Saint Lucifer Jalapeno Table Spice #13.
Add the shrimp, stir to coat evenly.
Cover and refrigerate for up to 2 hours.
Drain the shrimp, discarding the marinade.
Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.