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©2018 St. Lucifer Foods Co. LLC

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Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

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Featured Recipe

Saint Lucifer Shrimp Skewers

 

Ingredients:

 

  • 2 pounds large shrimp, shelled and deveined

  • 1/2 cup cilantro, finely chopped

  • 1/3 cup white wine vinegar

  • 1/3 cup Thai chili sauce

  • 2 tablespoon vegetable oil

  • 1 tablespoon fresh ginger, grated

  • 2 cloves garlic, minced

  • 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13

 

 

 

Directions:

 

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.  For extra spice double the Saint Lucifer Jalapeno Table Spice #13.

  • Add the shrimp, stir to coat evenly.

  • Cover and refrigerate for up to 2 hours.

  • Drain the shrimp, discarding the marinade.

  • Place shrimp onto wooden skewers, put on well oiled grill over medium heat.

  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

  • For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.

 

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