Saint Lucifer Shrimp Skewers


  • 2 pounds large shrimp, shelled and deveined

  • 1/2 cup cilantro, finely chopped

  • 1/3 cup white wine vinegar

  • 1/3 cup Thai chili sauce

  • 2 tablespoon vegetable oil

  • 1 tablespoon fresh ginger, grated

  • 2 cloves garlic, minced

  • 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13


  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade. For extra spice double the Saint Lucifer Jalapeno Table Spice #13.

  • Add the shrimp, stir to coat evenly.

  • Cover and refrigerate for up to 2 hours.

  • Drain the shrimp, discarding the marinade.

  • Place shrimp onto wooden skewers, put on well oiled grill over medium heat.

  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

  • For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.

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