Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Seafood Table Spice Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
2 tablespoons extra virgin olive oil
1/2 white onion, diced
1 large clove garlic, minced
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
One 15 oz. can black beans (preferably low-sodium), drained and rinsed
2 teaspoons coarsely chopped fresh cilantro (save some for garnish)
1 1/2 tablespoons freshly squeezed lime juice
2 teaspoons seeded, minced chipotle chilies
1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13
Kosher salt and ground black pepper
Heat 1 teaspoon of the oil in a skillet over medium heat.
Add the onion and cook until softened, about 3 minutes.
Stir in the garlic, cumin, and coriander and cook for 30 seconds more. Set aside to cool slightly.
Put the onion mixture, beans, cilantro, lime juice, chipotle, pinch of salt, pepper, Saint Lucifer Jalapeno Table Spice #13, the remaining olive oil, and 1 tablespoon water in a food processor.
Process until smooth.
Transfer to a serving bowl, garnish with more chopped cilantro and Saint Lucifer Jalapeno Table Spice #13 and enjoy.