Saint Lucifer Spicy Cheesy Bean Dip
2 tablespoons olive oil
1/2 medium yellow or white onion, diced
1 large clove garlic, minced
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
(1) 15 oz. can black beans, drained and rinsed
1/2 cup shredded cheddar cheese (save some for garnish)
1 1/2 tablespoons freshly squeezed lime juice
2 teaspoons chipotle chilies, seeded, minced
1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13
Kosher salt and ground black pepper
Heat 1 teaspoon of the oil in a skillet over medium heat.
Add the onion and cook until softened, about 3 minutes.
Stir in the garlic, cumin, and coriander and cook for 30 seconds more. Set aside to cool slightly.
Put the onion mixture, beans, cilantro, lime juice, chipotle, pinch of salt, pepper, Saint Lucifer Jalapeno Table Spice #13, the remaining olive oil, and 1 tablespoon water in a food processor.
Process until smooth.
Serve warm with tortilla chips.