Saint Lucifer Philly Style Crab Cakes
Saint Lucifer Roasted Parmesan Cauliflower
Saint Lucifer Cajun Shrimp Etouffee
Saint Lucifer Corn, Shrimp, and Sausage Skillet
Saint Lucifer Spinach and Chickpea Saute
Saint Lucifer Shrimp and Zucchini Scampi Linguini
Saint Lucifer Greek Yogurt Chicken Kabobs
Saint Lucifer Roasted Brussels Sprouts
Saint Lucifer Jalapeno Creamed Spinach
2 cans of cannelloni beans
1-2 lbs. of fresh ground turkey
3 garlic cloves, chopped
1 serrano or jalapeno peppers, cut into thin slices
2 long hot peppers, cut into thin slices
1 head of kale, chopped coarsely
1/2 onion chopped finely
1 small can of tomato paste
5 leaves of chopped fresh basil
2 cups of homemade or low sodium chicken stock
1/2 tablespoon of kosher salt
1/2 tablespoon of black pepper
1 teaspoon Saint Lucifer Habanero Table Spice #11
1 tablespoon of extra virgin olive oil
In a medium skillet or dutch oven, brown seasoned ground turkey in olive oil over medium heat with Saint Lucifer Habanero Table Spice #11 and pepper.
After 5 minutes or when turkey has browned, add garlic and onions and allow to cook in oil with turkey for about 3 minutes. Add peppers, onion, tomato paste, basil, beans, kale, and chicken stock.
Cover, and let simmer on low-medium heat for 20 minutes.
Make sure to stir often.
Reheats nicely, and great for a cold winter day.
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