Joe Beddia's Basic Pizza
Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Saint Lucifer Rubbed Baby Back Ribs
2 cans of cannelloni beans
1-2 lbs. of fresh ground turkey
3 garlic cloves, chopped
1 serrano or jalapeno peppers, cut into thin slices
2 long hot peppers, cut into thin slices
1 head of kale, chopped coarsely
1/2 onion chopped finely
1 small can of tomato paste
5 leaves of chopped fresh basil
2 cups of homemade or low sodium chicken stock
1/2 tablespoon of kosher salt
1/2 tablespoon of black pepper
1 teaspoon Saint Lucifer Habanero Table Spice #11
1 tablespoon of extra virgin olive oil
In a medium skillet or dutch oven, brown seasoned ground turkey in olive oil over medium heat with Saint Lucifer Habanero Table Spice #11 and pepper.
After 5 minutes or when turkey has browned, add garlic and onions and allow to cook in oil with turkey for about 3 minutes. Add peppers, onion, tomato paste, basil, beans, kale, and chicken stock.
Cover, and let simmer on low-medium heat for 20 minutes.
Make sure to stir often.
Reheats nicely, and great for a cold winter day.