Saint Lucifer Turkey and White Bean Chili


  • 2 cans of cannelloni beans

  • 1-2 lbs. of fresh ground turkey

  • 3 garlic cloves, chopped

  • 1 serrano or jalapeno peppers, cut into thin slices

  • 2 long hot peppers, cut into thin slices

  • 1 head of kale, chopped coarsely

  • 1/2 onion chopped finely

  • 1 small can of tomato paste

  • 5 leaves of chopped fresh basil

  • 2 cups of homemade or low sodium chicken stock

  • 1/2 tablespoon of kosher salt

  • 1/2 tablespoon of black pepper

  • 1 teaspoon Saint Lucifer Habanero Table Spice #11

  • 1 tablespoon of extra virgin olive oil


  • In a medium skillet or dutch oven, brown seasoned ground turkey in olive oil over medium heat with Saint Lucifer Habanero Table Spice #11 and pepper.

  • After 5 minutes or when turkey has browned, add garlic and onions and allow to cook in oil with turkey for about 3 minutes. Add peppers, onion, tomato paste, basil, beans, kale, and chicken stock.

  • Cover, and let simmer on low-medium heat for 20 minutes.

  • Make sure to stir often.

  • Reheats nicely, and great for a cold winter day.

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