Saint Lucifer Crock Pot Potato Chowder

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Ingredients:

• 8 cups diced potatoes, skins on

• 1/3 cup onion, chopped

• 1/3 cup celery, chopped

• 2 1/2 cup of homemade or low sodium chicken broth

• 2 cans condensed cream-of-chicken soup

• (1) 8 ounce package of cream cheese, cubed, softened

• 1/2 lb. bacon, cooked and crumbled

• 2 teaspoons of Saint Lucifer Habanero Table Spice #11

• 1 tablespoon of freshly ground pepper and kosher salt to taste

• 8 ounces of shredded cheddar cheese

• Chives, chopped garnish

Directions:

• Combine potatoes, onion, celery, chicken broth, Saint Lucifer Habanero Table Spice #11, black pepper, and cream of chicken soup in crock pot

• Cover and cook on low 8-10 hours or until potatoes are tender.

• Add cream cheese and blend.

• Top with bacon, cheese, chives, and add more Saint Lucifer Habanero Table Spice #11.

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