Saint Lucifer Crock Pot Potato Chowder
8 cups diced potatoes, skins on
1/3 cup onion, chopped
1/3 cup celery, chopped
2 1/2 cup of homemade or low sodium chicken broth
2 cans condensed cream-of-chicken soup
(1) 8 ounce package of cream cheese, cubed, softened
1/2 lb. bacon, cooked and crumbled
2 teaspoons of Saint Lucifer Habanero Table Spice #11
1 tablespoon of freshly ground pepper and kosher salt to taste
8 ounces of shredded cheddar cheese
Chives, chopped garnish
Combine potatoes, onion, celery, chicken broth, Saint Lucifer Habanero Table Spice #11, black pepper, and cream of chicken soup in crock pot
Cover and cook on low 8-10 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon, cheese, chives, and add more Saint Lucifer Habanero Table Spice #11.