Saint Lucifer Deviled Eggs

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Ingredients:

• 4 large eggs

• 3 tablespoons real mayonnaise

• Dashes of hot sauce

• 2 teaspoons chopped capers

• 2 teaspoons finely chopped red onion

• 1 teaspoon chopped fresh dill

• 1/2 teaspoon Saint Lucifer Habanero Table Spice #11

• Kosher salt and ground black pepper to taste

Directions:

• Prepare an ice water bath.

• Place eggs in a saucepan large enough to hold them in a single layer.

• Add water to cover the eggs.

• Heat on high heat, just until water reaches a boil.

• Remove from burner and cover the pan.

• Let eggs stand in hot water for about 12 minutes.

• Drain eggs immediately and add to ice water bath for 5 minutes.

• Remove shell by rolling gently and set aside.

• Slice the eggs in half lengthwise.

• Remove the yolks, transfer them to a small bowl, and mash them with the back of a spoon.

• Add the mayonnaise, hot sauce, and Saint Lucifer Habanero Table Spice #11 to taste and continue to mash until smooth.

• Stir in the capers, onion, and dill.

• Season to taste with salt and pepper.

• Once mixture is smooth, place in plastic bag with corner of bag cut using this as the "pastry filler" end.

• Squeeze mixture through the opening and fill equal amounts of the mixture into the hollows of the egg whites.

• When ready to serve, sprinkle on some Saint Lucifer Habanero Table Spice #11 for added spice.

• You can also add crisp bacon bits or jalapeno slices.

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