Saint Lucifer Grilled Double Cut Pork Chop

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Ingredients:

• 1/2 cup of extra virgin olive oil or Saint Lucifer Divine Virgin EVOO

• 2 tablespoons of soy sauce

• 2 tablespoons of balsamic vinegar or Saint Lucifer Divine Nectar Balsamic Vinegar

• 5 sprigs of fresh or 1 teaspoon of dry thyme

• 3 cloves of garlic, minced

• 1 teaspoon of chopped fresh rosemary

• 1 tsp. Saint Lucifer Habanero Table Spice #11

• 1 shallot, minced

• Salt and pepper to taste

• (2) 1 lb. double cut, bone in pork chops

Directions:

• Mix together all of the ingredients and place pork chops in a one gallon plastic ziplock bag.

• Leave marinade and pork in refrigerator for 1 hour or up to 24 hours.

• Remove from refrigerator 45 minutes before cooking, to bring up to room temperature.

• Heat cast iron skillet on grill or oven for 20 minutes, or until very hot.

• Sear one side for 6-8 minutes, along with some of the marinade in the skillet.

• Remove cast iron skillet and place other side on the grill for 5-6 minutes or until cooked to medium.

• Remove from heat and tent with tinfoil for up to 10 minutes.

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