Saint Lucifer Grilled Double Cut Pork Chop



  • Mix together all of the ingredients and place pork chops in a one gallon plastic ziplock bag.

  • Leave marinade and pork in refrigerator for 1 hour or up to 24 hours.

  • Remove from refrigerator 45 minutes before cooking, to bring up to room temperature.

  • Heat cast iron skillet on grill or oven for 20 minutes, or until very hot.

  • Sear one side for 6-8 minutes, along with some of the marinade in the skillet.

  • Remove cast iron skillet and place other side on the grill for 5-6 minutes or until cooked to medium.

  • Remove from heat and tent with tinfoil for up to 10 minutes.

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