Saint Lucifer Grilled Fish Tacos

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Ingredients:

• 1 cup corn freshly cut off cob

• 1 cup peeled, chopped Jicama or cabbage

• 1/2 cup of diced red onion

• 1/2 cup of diced mango or peaches

• 1/2 cup of diced red bell peppers

• 1/2 cup of fresh cilantro leaves, finely chopped

• 1 lime, zested and juiced

• 2 tablespoons sour cream

• 3/4 tablespoon Saint Lucifer Jalapeno Table Spice #13 (1/2 for the fish rub and 1/4 for the corn salsa).

• 1 tablespoon ground black pepper

• 2 tablespoons kosher salt

• (6) 4 ounce fillets cod, or any mild white fish

• 2 tablespoons extra virgin olive oil

• 12 corn or flour tortillas, warmed

Directions:

• Preheat grill to medium-high heat.

• In a medium bowl, mix together corn, red onion, jicama, mango or peaches, Saint Lucifer Jalapeno Table Spice #13, red bell pepper, and cilantro. Stir in lime juice, zest.

• In a small bowl, combine Saint Lucifer Jalapeno Table Spice #13, ground black pepper, and salt.

• Brush each fillet with olive oil, and sprinkle with spices.

• Arrange fillets on grill grate and cook for 3 minutes per side.

• For each fish taco, top two corn tortillas or one flour tortilla with fish, sour cream, and corn salsa.

• Add extra Saint Lucifer Jalapeno Table Spice #13 to desired heat level.

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