Saint Lucifer Grilled Fish Tacos
1 cup corn freshly cut off cob
1 cup peeled, chopped Jicama or cabbage
1/2 cup of diced red onion
1/2 cup of diced mango or peaches
1/2 cup of diced red bell peppers
1/2 cup of fresh cilantro leaves, finely chopped
1 lime, zested and juiced
2 tablespoons sour cream
3/4 tablespoon Saint Lucifer Jalapeno Table Spice #13 (1/2 for the fish rub and 1/4 for the corn salsa).
1 tablespoon ground black pepper
2 tablespoons kosher salt
(6) 4 ounce fillets cod, or any mild white fish
2 tablespoons extra virgin olive oil
12 corn or flour tortillas, warmed
Preheat grill to medium-high heat.
In a medium bowl, mix together corn, red onion, jicama, mango or peaches, Saint Lucifer Jalapeno Table Spice #13, red bell pepper, and cilantro. Stir in lime juice, zest.
Brush each fillet with olive oil, and sprinkle with spices.
Arrange fillets on grill grate and cook for 3 minutes per side.
For each fish taco, top two corn tortillas or one flour tortilla with fish, sour cream, and corn salsa.