Saint Lucifer Grilled Fish Tacos

Ingredients:

  • 1 cup corn freshly cut off cob

  • 1 cup peeled, chopped Jicama or cabbage

  • 1/2 cup of diced red onion

  • 1/2 cup of diced mango or peaches

  • 1/2 cup of diced red bell peppers

  • 1/2 cup of fresh cilantro leaves, finely chopped

  • 1 lime, zested and juiced

  • 2 tablespoons sour cream

  • 3/4 tablespoon Saint Lucifer Jalapeno Table Spice #13 (1/2 for the fish rub and 1/4 for the corn salsa).

  • 1 tablespoon ground black pepper

  • 2 tablespoons kosher salt

  • (6) 4 ounce fillets cod, or any mild white fish

  • 2 tablespoons extra virgin olive oil

  • 12 corn or flour tortillas, warmed

Directions:

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PO Box 165 Royersford, PA 19468

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