Saint Lucifer Grilled Romaine Caesar
1 medium clove garlic, peeled
1 bottle Caesar Dressing
1 oz. finely grated Parmigiano-Reggiano
1/8 tablespoon Saint Lucifer Habanero Table Spice #11
Freshly ground black pepper
3 heats of romaine, quartered lengthwise, with the cores intact
1 bag of croutons
Prepare a charcoal or gas grill fire for direct grilling over medium heat (350 degrees).
Put the romaine on a baking sheet and drizzle with the remaining olive oil and salt.
Place the romaine on the grill cut side down and grill until nicely marked, 1-2 minutes.
Turn and mark on the other cut sides, 1-2 minutes more.
Transfer the grilled romaine to serving plates.
Sprinkle the croutons on and around the romaine.