Saint Lucifer Shrimp Skewers
2 pounds large shrimp, shelled and deveined
1/2 cup cilantro, finely chopped
1/3 cup white wine vinegar
1/3 cup Thai chili sauce
2 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13
Add the shrimp, stir to coat evenly.
Cover and refrigerate for up to 2 hours.
Drain the shrimp, discarding the marinade.
Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.