Saint Lucifer Shrimp Skewers

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Ingredients:

• 2 pounds large shrimp, shelled and deveined

• 1/2 cup cilantro, finely chopped

• 1/3 cup white wine vinegar

• 1/3 cup Thai chili sauce

• 2 tablespoon vegetable oil

• 1 tablespoon fresh ginger, grated

• 2 cloves garlic, minced

• 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13

Directions:

• In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade. For extra spice double the Saint Lucifer Jalapeno Table Spice #13.

• Add the shrimp, stir to coat evenly.

• Cover and refrigerate for up to 2 hours.

• Drain the shrimp, discarding the marinade.

• Place shrimp onto wooden skewers, put on well oiled grill over medium heat.

• Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

• For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.

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