Saint Lucifer Shrimp Skewers

Ingredients:

2 pounds large shrimp, shelled and deveined
1/2 cup cilantro, finely chopped
1/3 cup white wine vinegar
1/3 cup Thai chili sauce
2 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13
Directions:
In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade. For extra spice double the Saint Lucifer Jalapeno Table Spice #13.
Add the shrimp, stir to coat evenly.
Cover and refrigerate for up to 2 hours.
Drain the shrimp, discarding the marinade.
Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
For added spice, sprinkle on some Saint Lucifer Jalapeno Table Spice #13 to the cooked shrimp.
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