Saint Lucifer Spicy Bean Dip

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Ingredients:

• 2 tablespoons extra virgin olive oil

• 1/2 white onion, diced

• 1 large clove garlic, minced

• 1/4 teaspoon ground cumin

• 1/8 teaspoon ground coriander

• One 15 oz. can black beans (preferably low-sodium), drained and rinsed

• 2 teaspoons coarsely chopped fresh cilantro (save some for garnish)

• 1 1/2 tablespoons freshly squeezed lime juice

• 2 teaspoons seeded, minced chipotle chilies

• 1/2 teaspoon Saint Lucifer Jalapeno Table Spice #13

• Kosher salt and ground black pepper

Directions:

• Heat 1 teaspoon of the oil in a skillet over medium heat.

• Add the onion and cook until softened, about 3 minutes.

• Stir in the garlic, cumin, and coriander and cook for 30 seconds more. Set aside to cool slightly.

• Put the onion mixture, beans, cilantro, lime juice, chipotle, pinch of salt, pepper, Saint Lucifer Jalapeno Table Spice #13, the remaining olive oil, and 1 tablespoon water in a food processor.

• Process until smooth.

• Transfer to a serving bowl, garnish with more chopped cilantro and Saint Lucifer Jalapeno Table Spice #13 and enjoy.

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