Saint Lucifer Turkey and White Bean Chili
2 cans of cannelloni beans
1-2 lbs. of fresh ground turkey
3 garlic cloves, chopped
1 serrano or jalapeno peppers, cut into thin slices
2 long hot peppers, cut into thin slices
1 head of kale, chopped coarsely
1/2 onion chopped finely
1 small can of tomato paste
5 leaves of chopped fresh basil
2 cups of homemade or low sodium chicken stock
1/2 tablespoon of kosher salt
1/2 tablespoon of black pepper
1 teaspoon Saint Lucifer Habanero Table Spice #11
1 tablespoon of extra virgin olive oil
After 5 minutes or when turkey has browned, add garlic and onions and allow to cook in oil with turkey for about 3 minutes. Add peppers, onion, tomato paste, basil, beans, kale, and chicken stock.
Cover, and let simmer on low-medium heat for 20 minutes.
Make sure to stir often.
Reheats nicely, and great for a cold winter day.