Grilled Shrimp Seafood Table Spice Lollipops



  • Add lemon zest and juice with 2 tbsp. canola oil

  • Soak bamboo skewers in water

  • Toss shrimp in marinade and refrigerate for 20 min.

  • Skewer and place shrimp on hot grill

  • Garnish with lemon and micro celery

  • Serve with cocktail sauce

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