Grilled Shrimp Seafood Table Spice Lollipops

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Ingredients:

• 3/4 tsp. minced garlic

• 2 tbsp. parsley

• 1 tbsp. lemon zest

• 2 tbsp. lemon juice

• 2 tbsp. canola oil

• 1/4 lb. medium size shrimp

• 1 tbsp. Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)

Directions:

• Add lemon zest and juice with 2 tbsp. canola oil

• Soak bamboo skewers in water

• Toss shrimp in marinade and refrigerate for 20 min.

• Skewer and place shrimp on hot grill

• Garnish with lemon and micro celery

• Serve with cocktail sauce

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