Saint Lucifer Philly Style Crab Cakes
Saint Lucifer Roasted Parmesan Cauliflower
Saint Lucifer Cajun Shrimp Etouffee
Saint Lucifer Corn, Shrimp, and Sausage Skillet
Saint Lucifer Spinach and Chickpea Saute
Saint Lucifer Shrimp and Zucchini Scampi Linguini
Saint Lucifer Greek Yogurt Chicken Kabobs
Saint Lucifer Roasted Brussels Sprouts
Saint Lucifer Jalapeno Creamed Spinach
2 lbs. large sea scallops
3 tbsp. Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)
2 teaspoons extra virgin olive oil
Dash freshly ground pepper
1 tablespoon extra virgin olive oil
2 teaspoons unsalted butter
In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour.
Skewer scallops after seasoned 1 hour or more.
Heat grill to medium-high heat for 10 minutes.
Place skewered and seasoned scallops on grill for 3-5 minutes per side, or until seared and cooked through. Leave grill open, as they cook fast.
Melt butter in pan with 1 tablespoon olive oil, 1 teaspoon of Bloody Perfect, and a dash of black pepper.
Place finished scallops over greens and drizzle with Bloody Perfect butter sauce.
Download Printable Recipe Here
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