Bloody Perfect Spicy Maryland Crab Chowder
Bloody Perfect Spicy Hot Crab Dip
Grilled Shrimp Bloody Mary Lollipops
The Saint Lucifer Burger
Bloody Perfect Spicy Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Bloody Perfect Spicy Chex Mix
Bloody Perfect Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Bloody Perfect Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
2 lbs. large sea scallops
3 tbsp. Saint Lucifer's Bloody Perfect Mix
2 teaspoons extra virgin olive oil
Dash freshly ground pepper
1 tablespoon extra virgin olive oil
2 teaspoons unsalted butter
In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour.
Skewer scallops after seasoned 1 hour or more.
Heat grill to medium-high heat for 10 minutes.
Place skewered and seasoned scallops on grill for 3-5 minutes per side, or until seared and cooked through. Leave grill open, as they cook fast.
Melt butter in pan with 1 tablespoon olive oil, 1 teaspoon of Bloody Perfect, and a dash of black pepper.
Place finished scallops over greens and drizzle with Bloody Perfect butter sauce.
Download Printable Recipe Here