Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Seafood Table Spice Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
2 lbs. large sea scallops
3 tbsp. Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)
2 teaspoons extra virgin olive oil
Dash freshly ground pepper
1 tablespoon extra virgin olive oil
2 teaspoons unsalted butter
In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour.
Skewer scallops after seasoned 1 hour or more.
Heat grill to medium-high heat for 10 minutes.
Place skewered and seasoned scallops on grill for 3-5 minutes per side, or until seared and cooked through. Leave grill open, as they cook fast.
Melt butter in pan with 1 tablespoon olive oil, 1 teaspoon of Bloody Perfect, and a dash of black pepper.
Place finished scallops over greens and drizzle with Bloody Perfect butter sauce.
Download Printable Recipe Here