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©2018 St. Lucifer Foods Co. LLC

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Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

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Featured Recipe

Bloody Perfect Spicy Grilled Scallops



  • 2 lbs. large sea scallops

  • 3 tbsp. Saint Lucifer's Bloody Perfect Mix

  • 2 teaspoons extra virgin olive oil

  • Dash freshly ground pepper

  • 1 tablespoon extra virgin olive oil

  • 2 teaspoons unsalted butter






  • In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper.  Refrigerate for about 1 hour.

  • Skewer scallops after seasoned 1 hour or more.

  • Heat grill to medium-high heat for 10 minutes.

  • Place skewered and seasoned scallops on grill for 3-5 minutes per side, or until seared and cooked through.  Leave grill open, as they cook fast.

  • Melt butter in pan with 1 tablespoon olive oil, 1 teaspoon of Bloody Perfect, and a dash of black pepper.

  • Place finished scallops over greens and drizzle with Bloody Perfect butter sauce.



Download Printable Recipe Here


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