Bloody Perfect Spicy Maryland Crab Chowder
Bloody Perfect Spicy Hot Crab Dip
Grilled Shrimp Bloody Mary Lollipops
The Saint Lucifer Burger
Bloody Perfect Spicy Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Bloody Perfect Spicy Chex Mix
Bloody Perfect Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Bloody Perfect Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
1 lb. large shrimp, peeled, deveined, leave tails on
1/2 cup apple cider vinegar
1 cup water
2 1/2 tbsp. Saint Lucifer's Bloody Perfect Mix
Store-bought or Saint Lucifer Homemade Cocktail sauce, for serving & lemon wedges
In large saucepan mix vinegar, water, and Bloody Perfect. Bring to a boil over medium heat.
Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from saucepan.
Place cooked shrimp on serving plate and liberally apply more Bloody Perfect to taste.
Serve with store-bought or Saint Lucifer Cocktail sauce. Garnish with lemon wedges, if desired.
Download Printable Recipe Here