Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Seafood Table Spice Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
1 lb. large shrimp, peeled, deveined, leave tails on
1/2 cup apple cider vinegar
1 cup water
2 1/2 tbsp. Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)
Store-bought or Saint Lucifer Homemade Cocktail sauce, for serving & lemon wedges
In large saucepan mix vinegar, water, and Bloody Perfect. Bring to a boil over medium heat.
Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from saucepan.
Place cooked shrimp on serving plate and liberally apply more Bloody Perfect to taste.
Serve with store-bought or Saint Lucifer Cocktail sauce. Garnish with lemon wedges, if desired.
Download Printable Recipe Here