Seafood Table Spice Crab Fries w/ Spicy Beer Cheese Sauce



Spicy Beer Cheese Sauce:

  • 1 tablespoon butter

  • 1 tablespoon flour

  • 1 garlic clove, pressed or grated

  • 1 cup whole milk

  • 1/2 cup beer (we use lager)

  • 2 cups shredded American cheese

  • Saint Lucifer Habanero Table Spice #11

  • Black Pepper



  • Spread the fries out on a baking sheet and drizzle lightly with canola or olive oil. Season liberally with salt and pepper and toss with hands to evenly coat all the fries.

  • Bake according to the package directions, or until golden and crispy. As soon as they come out of the oven, place in a large bowl and douse with Bloody Perfect - Dry Bloody Mary Mix (this is definitely a "to taste" ingredient, so add as much or as little as you like).

  • Transfer the seasoned fries to a serving dish and eat will hot.

Spicy Beer Cheese Sauce:

  • While the fries are baking, make the sauce by melting the butter over medium heat in a small saucepot.

  • Grate the garlic into the butter and cook for 30 seconds. Add the flour, stir to combine, and cook for 1 minute. Add the beer and cook until mostly reduced. Slowly whisk in the milk, stirring constantly, and cook until the milk has thickened enough to coat the back of a spoon.

  • Whisk in the cheese, Saint Lucifer #11, and season with pepper.

  • Stir until the cheese is melted and the sauce is smooth. Keep warm until ready to serve with the fries.

Download Printable Recipe Here

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