Seafood Table Spice Spicy Steamed Shrimp
1 lb. large shrimp, peeled, deveined, leave tails on
1/2 cup apple cider vinegar
1 cup water
Store-bought or Saint Lucifer Homemade Cocktail sauce, for serving & lemon wedges
In large saucepan mix vinegar, water, and Bloody Perfect. Bring to a boil over medium heat.
Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from saucepan.
Place cooked shrimp on serving plate and liberally apply more Bloody Perfect to taste.
Serve with store-bought or Saint Lucifer Cocktail sauce. Garnish with lemon wedges, if desired.
Download Printable Recipe Here