Seafood Table Spice Spicy Steamed Shrimp



  • In large saucepan mix vinegar, water, and Bloody Perfect. Bring to a boil over medium heat.

  • Add shrimp to saucepan and cover. Steam shrimp for 3-4 minutes, or until shrimp turn pink. DO NOT OVERCOOK. Drain water from saucepan.

  • Place cooked shrimp on serving plate and liberally apply more Bloody Perfect to taste.

  • Serve with store-bought or Saint Lucifer Cocktail sauce. Garnish with lemon wedges, if desired.

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