Contact Us

PO Box 165 Royersford, PA 19468

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

©2018 St. Lucifer Foods Co. LLC

Please reload

Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

1/1
Please reload

Featured Recipe

Bloody Perfect Dry Rub Wings

Ingredients:

 

  • 1 tablespoon brown sugar

  • 1 teaspoon black pepper

  • 1 teaspoon cornstarch

  • 3 tablespoons Saint Lucifer's Bloody Perfect Mix

  • 4 lbs. of chicken wings, separated into wings and drums

  • 2 tablespoons extra virgin olive oil

  • 1/2 cup blue cheese for dipping

  • 3 stalks of celery, cut down to 3'' sticks

 

 

 

Directions:

 

  • Preheat your oven to 400 degrees (if you have a convection oven, now is a great time to use it).  Line a baking sheet with aluminum foil and then top with a grate.

  • In a small bowl combine all ingredients through the cornstarch and mix until well combined.  Add the chicken wings to a large bowl.  Sprinkle over the dry rub and the olive oil and toss with your hands until everything is coated evenly in the spice mixture.

  • Lay the wings out on the grate in an even layer trying to keep the wings from touching one another.

  • Bake in a preheated oven for 20 minutes, take the wings out and flip them over for another 20 minutes until crispy and insta-read thermometer reads 165 degrees.

  • Remove to a platter and serve with blue cheese and celery sticks.

 

 

Download Printable Recipe Here

 

Please reload

Please reload

Search By Tags