4 lbs. of chicken wings, separated into wings and drums
2 tablespoons extra virgin olive oil
1/2 cup blue cheese for dipping
3 stalks of celery, cut down to 3'' sticks
Preheat your oven to 400 degrees (if you have a convection oven, now is a great time to use it). Line a baking sheet with aluminum foil and then top with a grate.
In a small bowl combine all ingredients through the cornstarch and mix until well combined. Add the chicken wings to a large bowl. Sprinkle over the dry rub and the olive oil and toss with your hands until everything is coated evenly in the spice mixture.
Lay the wings out on the grate in an even layer trying to keep the wings from touching one another.
Bake in a preheated oven for 20 minutes, take the wings out and flip them over for another 20 minutes until crispy and insta-read thermometer reads 165 degrees.
Remove to a platter and serve with blue cheese and celery sticks.