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Seafood Table Spice Spicy Deviled Eggs









  • Place the eggs in a large saucepan and cover with water.  Add the vinegar and bring to a boil over high heat.  Turn off the heat, cover, and let sit for 15 to 18 minutes.  Drain off the water.  When cool enough to touch, remove shells.

  • Slice each egg in half lengthwise.  Remove the yolks and place in a food processor.  Arrange the whites on a serving platter.

  • Add the mayo, mustard, Bloody Perfect, and pepper to the yolks.  Blend until smooth.  Scoop the yolk mixture into a re-sealable bag.  Use scissors to snip off a bottom corner of the bag.

  • Use the bag like a pastry bag to pipe the yolk mixture into the egg whites.  Dust each deviled egg half with Bloody Perfect.

  • Cover loosely and chill until serving time.



Download Printable Recipe Here


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