Contact Us

PO Box 165 Royersford, PA 19468

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

©2018 St. Lucifer Foods Co. LLC

Please reload

Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

1/1
Please reload

Featured Recipe

Bloody Perfect Spicy Deviled Eggs

Ingredients:

 

  • 1 dozen large eggs

  • 2 tablespoons white vinegar

  • 1 cup mayonnaise

  • 1 tablespoon yellow mustard

  • 1 teaspoon Saint Lucifer's Bloody Perfect Mix

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

 

 

 

Directions:

 

  • Place the eggs in a large saucepan and cover with water.  Add the vinegar and bring to a boil over high heat.  Turn off the heat, cover, and let sit for 15 to 18 minutes.  Drain off the water.  When cool enough to touch, remove shells.

  • Slice each egg in half lengthwise.  Remove the yolks and place in a food processor.  Arrange the whites on a serving platter.

  • Add the mayo, mustard, Bloody Perfect, and pepper to the yolks.  Blend until smooth.  Scoop the yolk mixture into a re-sealable bag.  Use scissors to snip off a bottom corner of the bag.

  • Use the bag like a pastry bag to pipe the yolk mixture into the egg whites.  Dust each deviled egg half with Bloody Perfect.

  • Cover loosely and chill until serving time.

 

 

Download Printable Recipe Here

 

Please reload

Please reload

Search By Tags