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PO Box 165 Royersford, PA 19468

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©2018 St. Lucifer Foods Co. LLC

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Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

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Featured Recipe

Bloody Perfect Spicy Hot Crab Dip

Ingredients:

 

  • 8 ounce cream cheese softened

  • 1/4 cup sour cream

  • 1/4 cup mayonnaise

  • 1 cup cheddar cheese grated

  • 1 tablespoon Saint Lucifer's Bloody Perfect Mix

  • 1 tablespoon Worcestershire Sauce

  • 1 tablespoon lemon juice

  • 1/4 teaspoon pepper

  • 1 lb. lump crab meat canned

 

 

 

Directions:

 

  • Preheat your oven to 350 degrees.  In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper.  Stir together until combined and fold in lump crab meat.

  • Spread in a small casserole dish and bake for 20-25 minute until heated through and bubbly.

  • Serve with a slice baguette or tortilla chips.

 

 

Download Printable Recipe Here

 

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