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©2018 St. Lucifer Foods Co. LLC

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Recent Recipes

Saint Lucifer Rubbed Baby Back Ribs

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Featured Recipe

Bloody Perfect Spicy Lobster Mac and Cheese



  • 8 ounces cavatappi

  • 16 ounces heavy cream

  • 8 ounces shredded sharp cheddar cheese

  • 4 ounces cream cheese

  • 6 ounces fresh grated parmesan cheese

  • 4 ounces shredded gruyere or fontina cheese

  • 1 lb. lobster meat, chopped

  • 1 cup Panko bread crumbs

  • 1 tablespoon Saint Lucifer's Bloody Perfect Mix

  • 2 garlic cloves, minces

  • 1 shallot, minced






  • Bring salted water to boil and add noodles.  Cook 8-10 minutes (do not overcook).

  • In a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese, Gruyere cheese, and Bloody Perfect.  Heat until blended.

  • Gradually add cream, stirring until smooth.

  • In a large pan, heat olive oil, add shallots and garlic.  Saute.  Add lobster meat and cook until opaque.  Remove from heat.

  • Drain pasta.  Add to lobster mix, then add cheese sauce, salt, and pepper.  Mix well.

  • Place in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.

  • Bake at 350 degrees for 6-8 minutes until breadcrumbs are golden brown.



Download Printable Recipe Here


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