Saint Lucifer Philly Style Crab Cakes
Saint Lucifer Roasted Parmesan Cauliflower
Saint Lucifer Cajun Shrimp Etouffee
Saint Lucifer Corn, Shrimp, and Sausage Skillet
Saint Lucifer Spinach and Chickpea Saute
Saint Lucifer Shrimp and Zucchini Scampi Linguini
Saint Lucifer Greek Yogurt Chicken Kabobs
Saint Lucifer Roasted Brussels Sprouts
Saint Lucifer Jalapeno Creamed Spinach
8 ounces cavatappi
16 ounces heavy cream
8 ounces shredded sharp cheddar cheese
4 ounces cream cheese
6 ounces fresh grated parmesan cheese
4 ounces shredded gruyere or fontina cheese
1 lb. lobster meat, chopped
1 cup Panko bread crumbs
1 tablespoon Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)
2 garlic cloves, minces
1 shallot, minced
Bring salted water to boil and add noodles. Cook 8-10 minutes (do not overcook).
In a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese, Gruyere cheese, and Bloody Perfect. Heat until blended.
Gradually add cream, stirring until smooth.
In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
Drain pasta. Add to lobster mix, then add cheese sauce, salt, and pepper. Mix well.
Place in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
Bake at 350 degrees for 6-8 minutes until breadcrumbs are golden brown.
Download Printable Recipe Here
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