Seafood Table Spice Maryland Crab Chowder
Seafood Table Spice Hot Crab Dip
Grilled Shrimp Seafood Table Spice Lollipops
The Saint Lucifer Burger
Seafood Table Spice Lobster Mac and Cheese
Saint Lucifer Whiskey Cocktail
Seafood Table Spice Spicy Chex Mix
Seafood Table Spice Dry Rub Wings
Saint Lucifer Turkey and White Bean Chili
Seafood Table Spice Spicy Deviled Eggs
Saint Lucifer Rubbed Baby Back Ribs
1 large can (28 ounces) diced tomatoes
3 cups water
2 cups low sodium beef broth
1 cup frozen baby carrots
2 cup frozen yellow sweet corn
1 tablespoon of hot sauce
2 tablespoons dry chopped onions
1 tablespoon Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)
1 lb. lump crab meat
Place all ingredients, except crabmeat, in a large pot.
Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes.
Stir in crabmeat and cover and simmer for 10 minutes.
Serve in bowls with oyster crackers.
Download Printable Recipe Here