Seafood Table Spice Dry Rub Wings



  • Preheat your oven to 400 degrees (if you have a convection oven, now is a great time to use it). Line a baking sheet with aluminum foil and then top with a grate.

  • In a small bowl combine all ingredients through the cornstarch and mix until well combined. Add the chicken wings to a large bowl. Sprinkle over the dry rub and the olive oil and toss with your hands until everything is coated evenly in the spice mixture.

  • Lay the wings out on the grate in an even layer trying to keep the wings from touching one another.

  • Bake in a preheated oven for 20 minutes, take the wings out and flip them over for another 20 minutes until crispy and insta-read thermometer reads 165 degrees.

  • Remove to a platter and serve with blue cheese and celery sticks.

Download Printable Recipe Here

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