Seafood Table Spice Spicy Deviled Eggs



  • Place the eggs in a large saucepan and cover with water. Add the vinegar and bring to a boil over high heat. Turn off the heat, cover, and let sit for 15 to 18 minutes. Drain off the water. When cool enough to touch, remove shells.

  • Slice each egg in half lengthwise. Remove the yolks and place in a food processor. Arrange the whites on a serving platter.

  • Add the mayo, mustard, Bloody Perfect, and pepper to the yolks. Blend until smooth. Scoop the yolk mixture into a re-sealable bag. Use scissors to snip off a bottom corner of the bag.

  • Use the bag like a pastry bag to pipe the yolk mixture into the egg whites. Dust each deviled egg half with Bloody Perfect.

  • Cover loosely and chill until serving time.

Download Printable Recipe Here

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