Seafood Table Spice Hot Crab Dip


Ingredients:

Directions:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat.

  • Spread in a small casserole dish and bake for 20-25 minute until heated through and bubbly.

  • Serve with a slice baguette or tortilla chips.

Download Printable Recipe Here

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