Seafood Table Spice Hot Crab Dip



  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat.

  • Spread in a small casserole dish and bake for 20-25 minute until heated through and bubbly.

  • Serve with a slice baguette or tortilla chips.

Download Printable Recipe Here

Featured Recipe
Recent Recipes
Search By Tags
Contact Us
  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon
  • YouTube

PO Box 165 Royersford, PA 19468

©2020 Saint Lucifer Foods