Seafood Table Spice Hot Crab Dip
8 ounce cream cheese softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese grated
1 tablespoon Worcestershire Sauce
1 tablespoon lemon juice
1/4 teaspoon pepper
1 lb. lump crab meat canned
Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minute until heated through and bubbly.
Serve with a slice baguette or tortilla chips.
Download Printable Recipe Here