Seafood Table Spice Maryland Crab Chowder

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Ingredients:

• 1 large can (28 ounces) diced tomatoes

• 3 cups water

• 2 cups low sodium beef broth

• 1 cup frozen baby carrots

• 2 cup frozen yellow sweet corn

• 1 tablespoon of hot sauce

• 2 tablespoons dry chopped onions

• 1 tablespoon Saint Lucifer's Seafood Table Spice (our Bloody Perfect Bloody Mary Mix also works great)

• 1 lb. lump crab meat

• Oyster crackers

Directions:

• Place all ingredients, except crabmeat, in a large pot.

• Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes.

• Stir in crabmeat and cover and simmer for 10 minutes.

• Serve in bowls with oyster crackers.

Download Printable Recipe Here

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