Seafood Table Spice Maryland Crab Chowder
1 large can (28 ounces) diced tomatoes
3 cups water
2 cups low sodium beef broth
1 cup frozen baby carrots
2 cup frozen yellow sweet corn
1 tablespoon of hot sauce
2 tablespoons dry chopped onions
1 lb. lump crab meat
Place all ingredients, except crabmeat, in a large pot.
Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes.
Stir in crabmeat and cover and simmer for 10 minutes.
Serve in bowls with oyster crackers.
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