Saint Lucifer Skinny Turkey Chili

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Ingredients:

• 1 lb. of ground turkey breast (lean beef or chicken as substitutes) browned

• 1 medium white onion, diced

• 1 medium green pepper, diced

• 2 celery stalks, chopped

• 1 15 oz. can of pinto beans, drained and rinsed

• 1 25 oz. can of diced tomatoes (low sodium or no salt)

• 1 teaspoon of St. Lucifer Habanero Spice #11

• 1/2 teaspoon of cumin

• 2 cups of spinach

• 4 oz. low sodium tomato juice or V8 juice

• Black pepper to taste

Directions:

• Saute onions, green peppers, and celery with meat.

• Add beans, St. Lucifer Habanero Spice #11, cumin, and spinach. Simmer for 1-2 minutes.

• Add tomatoes and tomato/V8 juice, simmer for 20 minutes.

• For more spice, add more St. Lucifer Habanero Spice #11.

• Black pepper to taste.

• Serve as is or over rice.

• Leftovers store well in refrigerator for 3-4 days or freeze up to 2 months.

Download Printable Recipe Here

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