Saint Lucifer Crispy Bay Potatoes


  • 1.5 lbs. of russet potatoes, washed, skin on

  • 1 1/2 tablespoons of olive oil

  • 2 sprigs of rosemary, minced

  • 1 tablespoon of garlic powder

  • 1 teaspoon of St. Lucifer Seafood Bay Spice or Bloody Perfect

  • 1/2 teaspoon of kosher salt


  • Cut potatoes into 3/4" to 1" cubes, place in bowl with cold water for a minimum of 30 minutes, up to 2 hours. Removes the starch.

  • Preheat oven to 400 degrees Fahrenheit.

  • Remove the potatoes from the water and place in a collider of drain water. Pat dry with paper towel.

  • Place potatoes back into a dry bowl, combine olive oil, rosemary, garlic powder, St. Lucifer Seafood Bay Spice, salt and mix so everything is coated well.

  • Place the coated potatoes on a baking sheet, so that all potatoes are touching the sheet, single level.

  • Bake for 18-25 minutes, or until the potatoes start to brown and are fork tender.

  • Remove and place back into bowl and season with St. Lucifer Seafood Bay Spice, to desired heat level.

  • Plate and serve hot.

Download Printable Recipe Here

Featured Recipe
Recent Recipes
Search By Tags
Contact Us
  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon
  • YouTube

PO Box 165 Royersford, PA 19468

©2020 Saint Lucifer Foods