Saint Lucifer Rasta Pasta


Ingredients:

  • 1 lb. penne pasta

  • 3 boneless skinless chicken breasts (about 1 1/2 lb.)

  • 2 tablespoons jerk seasoning, divided

  • 1 teaspoon of St. Lucifer Habanero Spice #11

  • Kosher salt

  • 2 tablespoons St. Lucifer Divine Virgin - Habanero Infused EVOO, divided

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 2 cups of spinach

  • 1/3 cup sliced green onions, more for garnish

  • 3 cloves garlic, minced

  • 1/2 cup low-sodium chicken broth

  • 3/4 cup heavy cream

  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish

Directions:

Download Printable Recipe Here

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PO Box 165 Royersford, PA 19468

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