Saint Lucifer Roasted Brussels Sprouts



  • Preheat the oven to 400°F.

  • In a large bowl, whisk together Divine Virgin, Divine Nectar and Sriracha (or/and St. Lucifer Habanero #11).

  • Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

  • Spread the brussels sprouts on a baking sheet.

  • Pour any extra Divine Virgin mixture onto the pan and tilt the pan around to distribute evenly.

  • Roast until the brussels sprouts are crispy on the outside and golden and caramelized on the cut sides, 18-25 minutes.

  • Serve immediately.

Download Printable Recipe Here

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