Saint Lucifer Roasted Brussels Sprouts

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Ingredients:

• 1 1/2 lbs. brussels sprouts, cut in half

• 1/4 cup Divine Virgin - Habanero Infused EVOO

• 2 tablespoons Divine Nectar - Habanero Infused Balsamic Vinegar

• 2 tablespoons of Sriracha Hot Sauce, or 1 teaspoon of St. Lucifer Habanero Table Spice #11

• Kosher salt and freshly ground black pepper

Directions:

• Preheat the oven to 400°F.

• In a large bowl, whisk together Divine Virgin, Divine Nectar and Sriracha (or/and St. Lucifer Habanero #11).

• Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

• Spread the brussels sprouts on a baking sheet.

• Pour any extra Divine Virgin mixture onto the pan and tilt the pan around to distribute evenly.

• Roast until the brussels sprouts are crispy on the outside and golden and caramelized on the cut sides, 18-25 minutes.

• Serve immediately.

Download Printable Recipe Here

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