Saint Lucifer Roasted Parmesan Cauliflower


  • 1 medium head cauliflower

  • 1/4 cup olive oil

  • 1/3 cup grated Parmesan or Romano cheese

  • 2 cloves garlic, minced

  • 1 teaspoon St. Lucifer Habanero Table Spice #11

  • Kosher salt and black pepper to taste

  • 3 tablespoons parsley, chopped


  • Heat oven to 425 degrees Fahrenheit.

  • Line a pan, spray with cooking oil.

  • Remove leaves, core, and larger stems from the cauliflower.

  • Cut cauliflower into florets. About 1-1 1/2'' in size. Don't cut them too small, they will dry out before caramelized.

  • Rinse florets in a colander under cool water. Pat dry with paper towel. Set aside.

  • In a medium bowl, mix together oil, parmesan, garlic, St. Lucifer Habanero Table Spice #11, salt, and pepper. Add florets and toss to coat evenly.

  • Lay cauliflower florets on pan. Spread them out in a single layer.

  • Roast for 20-30 minutes (depending on size of florets), flipping them once or twice to caramelize/brown all over. Transfer to serving bowl.

  • Garnish with parsley and serve immediately with extra parmesan and St. Lucifer Habanero Table Spice #11 to desired heat.

Download Printable Recipe Here

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