Saint Lucifer Roasted Parmesan Cauliflower
1 medium head cauliflower
1/4 cup olive oil
1/3 cup grated Parmesan or Romano cheese
2 cloves garlic, minced
1 teaspoon St. Lucifer Habanero Table Spice #11
Kosher salt and black pepper to taste
3 tablespoons parsley, chopped
Heat oven to 425 degrees Fahrenheit.
Line a pan, spray with cooking oil.
Remove leaves, core, and larger stems from the cauliflower.
Cut cauliflower into florets. About 1-1 1/2'' in size. Don't cut them too small, they will dry out before caramelized.
Rinse florets in a colander under cool water. Pat dry with paper towel. Set aside.
In a medium bowl, mix together oil, parmesan, garlic, St. Lucifer Habanero Table Spice #11, salt, and pepper. Add florets and toss to coat evenly.
Lay cauliflower florets on pan. Spread them out in a single layer.
Roast for 20-30 minutes (depending on size of florets), flipping them once or twice to caramelize/brown all over. Transfer to serving bowl.
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