Saint Lucifer Spinach and Chickpea Saute
1 1/2 tablespoon of extra virgin olive oil
4 cloves of garlic, minced
1 can (12 oz) can of chickpeas (garbanzo beans), drained
1 bag (10-12oz) of fresh spinach, roughly chopped
1/2 tablespoon of cumin
1 teaspoon of St. Lucifer Jalapeno Table Spice #13
1/2 tablespoon of St. Lucifer Divine Virgin – Habanero Infused EVOO
1/4 teaspoon kosher salt, to taste
1/2 lemon, juiced
Heat in olive oil in skillet over medium heat.
Cook the garlic in the olive oil, until browned, don’t burn. About 1-2 minutes.
Stir in the chickpeas, spinach, cumin, St. Lucifer Jalapeno Spice #13 and salt.
Allow to cook until thoroughly heated through.
Add lemon juice and St. Lucifer Divine Virgin at the end of the cook and stir through the mixture.
Once all ingredients are combined, serve immediately.
Add more St. Lucifer Jalapeno Spice #13 to taste.
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