Saint Lucifer Spinach and Chickpea Saute

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Ingredients:

• 1 1/2 tablespoon of extra virgin olive oil

• 4 cloves of garlic, minced

• 1 can (12 oz) can of chickpeas (garbanzo beans), drained

• 1 bag (10-12oz) of fresh spinach, roughly chopped

• 1/2 tablespoon of cumin

• 1 teaspoon of St. Lucifer Jalapeno Table Spice #13

• 1/2 tablespoon of St. Lucifer Divine Virgin – Habanero Infused EVOO

• 1/4 teaspoon kosher salt, to taste

• 1/2 lemon, juiced

Directions:

• Heat in olive oil in skillet over medium heat.

• Cook the garlic in the olive oil, until browned, don’t burn. About 1-2 minutes.

• Stir in the chickpeas, spinach, cumin, St. Lucifer Jalapeno Spice #13 and salt.

• Allow to cook until thoroughly heated through.

• Add lemon juice and St. Lucifer Divine Virgin at the end of the cook and stir through the mixture.

• Once all ingredients are combined, serve immediately.

• Add more St. Lucifer Jalapeno Spice #13 to taste.

Download Printable Recipe Here

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