Saint Lucifer Spinach and Chickpea Saute


Ingredients:

Directions:

  • Heat in olive oil in skillet over medium heat.

  • Cook the garlic in the olive oil, until browned, don’t burn. About 1-2 minutes.

  • Stir in the chickpeas, spinach, cumin, St. Lucifer Jalapeno Spice #13 and salt.

  • Allow to cook until thoroughly heated through.

  • Add lemon juice and St. Lucifer Divine Virgin at the end of the cook and stir through the mixture.

  • Once all ingredients are combined, serve immediately.

  • Add more St. Lucifer Jalapeno Spice #13 to taste.

Download Printable Recipe Here

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PO Box 165 Royersford, PA 19468

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