Saint Lucifer Philly Style Crab Cakes


Veggie Ingredients:

  • 1 small green pepper, diced

  • 1 small red pepper, diced

  • 1 single stalk of celery, diced

  • 1/2 small onion, diced

  • 3 cloves garlic, pressed

  • 2 tablespoons unsalted butter

Mayo Mixture Ingredients:

  • 1/2 cup real mayonnaise, avocado mayonnaise also works well

  • 1 egg (beaten)

  • 1 tablespoon of Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 1 tablespoon brown mustard

  • 1/2 lemon juiced, with 1/2 lemon zest

  • 1 teaspoon Tabasco Sauce

  • 1 tablespoon of St. Lucifer Seafood Spice, more to taste

  • 1/4 teaspoon Kosher salt

  • 1/2 teaspoon black pepper

  • 1 pound of lump crab meat (we use canned)

  • 1 cup of panko breadcrumbs, divided

  • 2 tablespoons curly parsley (chopped)

Directions:

  • Preheat oven to 425 degrees Fahrenheit

  • Heat pan to med-high heat and add butter along with all diced green peppers, red peppers, celery, onion and garlic and sauté until veggies are tender, about 5 minutes. Once tender, remove from heat and add to a small mixing bowl to cool.

  • In a large mixing bowl, add mayonnaise, egg, Worcestershire sauce, Dijon and brown mustard, lemon juice, lemon zest and Tabasco sauce. Whisk all ingredients together.

  • Once mayo mix is combined, add St. Lucifer Seafood Spice, salt and pepper.

  • Add cooled veggie mix to mayonnaise bowl and mix together.

  • Add crab meat, gently fold into mixture, until all is combined.

  • Gently fold in panko 1/2 cup at a time along with all of the parsley, until mixture becomes bonded.

  • Once all combine, mixture should still be a moist. Allow to set in refrigerator for 30 minutes, up to 1 hour.

  • Remove from refrigerator and form cakes to desired size. Billiard ball size is best. Makes about 8 balls worth, roughly 4oz each.

  • Bake at 425F on middle rake for 10-15 minutes, until tops start to brown.

  • Once the cakes are brown, remove from oven. Serve with lemon slices, cocktail sauce and St. Lucifer Seafood Spice.

Download Printable Recipe Here

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PO Box 165 Royersford, PA 19468

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