Saint Lucifer Style Street Corn Dip

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Ingredients:

• 3 tablespoons unsalted butter

• 1 jalapeno, seeded and diced

• 4 cups (2-12 oz bags) frozen corn kernels

• 1-2 teaspoons of St. Lucifer Habanero Table Spice #11, more or less to taste

• Pinch of kosher salt

• 1/3 cup of real mayonnaise

• 1 cup or 1-12 oz piece of queso fresco, crumbled, more or less to taste

• 1/2 cup finely chopped cilantro

• 3 cloves of garlic pressed

• 1 lime pressed and juiced

Directions:

• In a medium-large pot, sauté jalapenos with butter on medium high heat. Add corn kernels and cook, stirring occasionally for 3-5 minutes until cooked through.

• Turn off heat

• Add St. Lucifer Habanero Table Spice #11, pitch of salt, mayonnaise, queso fresco, cilantro, garlic, zest & lime juice to a warm pot, stir until everything is combined

• Serve immediately with tortilla chips for dipping.

Download Printable Recipe Here

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