Saint Lucifer Lettuce Wraps | Ground Chicken

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Ingredients:

• 1 lb. Ground Chicken

• 1 Red Pepper, diced

• ½ Medium Onion, diced

• 1 Clove Garlic, minced

• 1 Tbsp ginger, minced

• 1 Tbsp Thai Sweet Chili Sauce

• 1 Tbsp Asian Fish Sauce

• 2 Tsp Asian sesame oil

• 1-2 teaspoons of St. Lucifer Habanero Table Spice #11

• 8 oz can sliced water chestnuts, drained and diced

• 2 scallions, sliced

• 2 Tbsp Oyster Sauce

• 2 Tbsp Cilantro, chopped

• 3 Tbsp chopped peanuts

• 2oz of Thai Peanut Sauce

• 12 Boston lettuce leaves

Directions:

• In a medium bowl, combine the ground chicken with the red pepper, onion, garlic, ginger, chili sauce, fish sauce and 1 tsp sesame oil.

• In a large skillet or wok, heat the remaining 1 tsp of sesame oil until hot. Add the chicken mixture and stir-fry over high heat, breaking it up, until it is cooked through and starting to brown, about 8 minutes.

• Stir in the water chestnuts, scallions, oyster sauce and cilantro and remove from the heat.

• Spoon the chicken mixture into lettuce leads, and enjoy.

• Garnish with Cilantro and chopped peanuts, serve with Thai Peanut Sauce

• For added spice, sprinkle on some St. Lucifer Habanero Table Spice #11 to the cooked shrimp

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