Saint Lucifer Lettuce Wraps | Ground Chicken


  • 1 lb. Ground Chicken

  • 1 Red Pepper, diced

  • ½ Medium Onion, diced

  • 1 Clove Garlic, minced

  • 1 Tbsp ginger, minced

  • 1 Tbsp Thai Sweet Chili Sauce

  • 1 Tbsp Asian Fish Sauce

  • 2 Tsp Asian sesame oil

  • 1-2 teaspoons of St. Lucifer Habanero Table Spice #11

  • 8 oz can sliced water chestnuts, drained and diced

  • 2 scallions, sliced

  • 2 Tbsp Oyster Sauce

  • 2 Tbsp Cilantro, chopped

  • 3 Tbsp chopped peanuts

  • 2oz of Thai Peanut Sauce

  • 12 Boston lettuce leaves


  • In a medium bowl, combine the ground chicken with the red pepper, onion, garlic, ginger, chili sauce, fish sauce and 1 tsp sesame oil.

  • In a large skillet or wok, heat the remaining 1 tsp of sesame oil until hot. Add the chicken mixture and stir-fry over high heat, breaking it up, until it is cooked through and starting to brown, about 8 minutes.

  • Stir in the water chestnuts, scallions, oyster sauce and cilantro and remove from the heat.

  • Spoon the chicken mixture into lettuce leads, and enjoy.

  • Garnish with Cilantro and chopped peanuts, serve with Thai Peanut Sauce

  • For added spice, sprinkle on some St. Lucifer Habanero Table Spice #11 to the cooked shrimp

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PO Box 165 Royersford, PA 19468

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