STORY OF ST. LUCIFER

 Some may say it was born of hubris. Two guys who loved to eat wanted to create a seasoning that would make everything it touched, taste better. No humble task. But in a small row home kitchen, hidden within the heart of Philadelphia, they began experimenting. And blending. And grinding. And tweaking. And tasting. And tasting. And tasting. And in the end, what emerged was a wicked spice so tempting, so delicious, so irresistible it’s almost a sin for food to be present without it. But don’t take our word for it. Give it a try. Just know, once you shake with St. Lucifer, there’s no turning back.

And about the #11 & #13 on our bottles, these were the number of recipes it took for us to replicate our original recipes, back when we lived in that row home in Philadelphia, many years ago. Enjoy.